Raw Rice 1/2 cup Toor dal 1/4 cup Red chili 2-3 Asafoetida a pinch Ginger a small piece Curry leaves few Salt to taste Oil for deep frying Ghee 1 tsp SathyA RAJAGOPAL
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Raw Rice 1/2 cup Toor dal 1/4 cup Red chili 2-3 Asafoetida a pinch Ginger a small piece Curry leaves few Salt to taste Oil for deep frying Ghee 1 tsp SathyA RAJAGOPAL
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