Wheat flour | Atta 1 cup Ghee (melted) 1/4 cup Sugar 1/2 cup Cashew nuts few Cardamom powder a pinch
In a pan add little ghee and fry the cashew nuts till they turn nice golden brown, Keep it aside. In the same pan add the atta and roast it nicely till it gives a nice aroma. Roast in a slow flame. Be careful not to get it burnt. Transfer the roasted atta in a wide plate.
Powder the sugar. Since i don’t have cardamom powder , i powdered 2 cardamom along with sugar. Add this sugar powder to the roasted atta.
Melt the ghee in a pan and ensure the ghee is very hot. Add this to the atta, sugar mix and add the roasted cashew nuts. Mix well with a spoon. When it is warm and can handle with dry hands, make this into ladoos.
Store it in a clean dry air tight container. This ladoo will stay perfect in room temperature for 10 days. Always handle will clean dry hands.
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