Whole wheat flour 1/2 cup All purpose flour 1/4 cup Semolina | rava | sooji 1/4 cup Melted Ghee 1/4 cup Powdered sugar 1/4 cup Baking soda a pinch Food colours – any 5 colors of your choice – a pinch-2-3 drops Cardamom powder a pinch Milk 1-2 tblsp (if needed)
In a wide bowl, add the whole wheat flour, maida, sooji, powdered sugar, cardamom and baking soda. If the rava is not very fine, just powder it once in a mixer. Add the melted ghee to this.
Mix this into a smooth dough. sprinkle little milk if needed. Divide the dough into 5 equal parts and sprinkle the food colour to each of the dough and mix them evenly.
Now bring all dough together and make a big ball. Knead it again well and make a ball. Take a small potion of this and make desired shapes. I did with a cookie cutter.
Preheat the oven at 160 degrees. Arrange the nan khattais in a greased tray and bake it for 15 to 20 minutes .
Nan khatais are ready. Store this in a airtight box and enjoy the cookies.
If it is slightly soft when soft after taking out from the oven, do not worry, it will become crispy when it is completely cool. But if you still feel it is soft after cooling down baking it for 5 more minutes.
Komathi
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