If I were a soup boss (you know, someone who employs soup) looking through soup resumes, I’d certainly give this Autumn Soup an interview. Let’s evaluate this soup together.
Pros: this soup is clearly well-rounded. One look at the ingredients list and anyone can see it’s bound to be flavorful. We know that cinnamon and nutmeg provide warming flavors and that the serrano chilli will add a bit of heat. Then there’s the natural sweetness that’ll come from the sweet potatoes, butternut squash, and carrots.
Cons: there’s so much fall flavor packed into this soup that I almost wonder if it’s trying too hard to be the best fall soup ever? But I mean, is a soup that tries too hard really a con? No. It’s not. I’m just trying to think of a con to seem like the unbiased soup boss that I’m not.
The name on the resume is intriguing too. Autumn soup. I mean, why not Butternut Squash Sweet Potato Carrot Soup? Hm, I suppose I answered that one for myself, that’s a pretty long name. I suppose the word Autumn basically encompasses all of that and so much more. It really is the perfect name.
It’s probably a good thing that I’m not a soup boss because it’d be hard not to take the soup’s looks into account. I know, I’m terrible. But it just looks so good. I’d eat that. 🤷🏽♀️
If it were up to me, Autumn Soup would get the job. But it’s not up to me. It’s up to you. So what do you think, boss? Should we hire ’em?
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