Poha | aval 2 cups (thick or thin) Yogurt 1/2 cup Oil 2 tsp Mustard seed 1/4 tsp Channa dal 1/2 tsp Cashew nuts 4-5 (optional) Turmeric powder 2 pinches Salt as needed Eno fruit salt 1 tsp Curry leaves + coriander leaves few Carrot 2 tblsp (finely chopped) Peas 1 tblsp
You can use any variety of poha (thick or thin). Roast the poha in a pan for 2 minutes without getting it burnt. Coarsely powder them in a mixer. Just pulse them twice will do.
Add salt to this. Add water to get the right consistency. The poha will absorb more water but stop with 1 to 1 and half cup of water. After adding eno salt it will be ok . Add eno salt to this and mix this well. Immediately add this to the idli pan.
Steam the idli for 10 minutes .
Super soft poha idlis are ready to serve. You can serve with any side dish of your choice.
Δ
