Aval | Poha 1 cup (any variety) Sugar 1/2 cup Ghee 1/4 cup Cardamom powder Apinch Cashew nuts 6
Roast cashew nuts in 1 tsp of oil till golden brown. Keep this aside. Take out the dust or stones if any from the poha. In a separate pan roast the poha . Dry roast the poha. Roast in a low flame till it becomes crispy.
Powder this finely and put this in a wide pan. Add the powdered sugar and roasted cashew nuts to this. Add the cardamom powder.
Melt the ghee in the pan for a minute. The ghee should be hot. Add this to the sugar+poha+cashew mixture. Mix well with a spoon.
When this mixture is warm, take small portion of the mixture in hand and start making balls. This yielded 10 ladoos plus one small ladoo too.
Ladoos are ready for neivedhyam.
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