Poha| aval 1 cup Green chili 2 Raw peanuts 4 tblsp Roasted gram dal | pottukadalai 4 tblsp Sugar 1 tsp Salt as needed Mustard seeds few Dry coconut (kopra) 1 tblsp Turmeric powder 1/4 tsp Oil 1 tblsp Video of How to make Poha chivda METHOD:
In a pan, roast the poha , with 1 tsp of oil ( use medium thin poha) till it turns golden brown. Be careful not to make it burnt.
Keep it aside. In the same pan add oil and add mustard seeds and slit the green chillies and add to it. Powder the sugar in a mortar and pestle. Add the roasted gram, peanuts and powdered sugar and salt to this.
When the peanuts,and dal turns golden brown switch off the flame and mix it to the roasted poha.
Mix this nicely. Store this in a airtight container . Enjoy with hot tea | coffee.
Note: Ongoing Event – CWF – Whole Wheat Flour
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