I am huge fan of upma, yes you heard it right. Usually, many people don’t like upma. I grew up eating semiya upma, Rava upma, puli upma and I love everything. After marriage, I tasted aval upma for the first time. My mom makes vella aval only at home. My mother-in-law made a very tasty aval upma and that was the first time, I tasted a savory dish with aval.
Later heard about this Maharashtrian Batata poha recipe from friends and tried that too. I wanted to document my mother-in-law’s version of Aval upma.
Also, check my collection of Aval | poha recipe from Jeyashris kitchen
Gayuhttps://ensamayalarangam.blogspot.com
kurinji kudil
US Masala
Deepa Hamaree Rasoi
Event: Dish Name Starts with E Learning-to-cook Regards,Akila
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