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Grind coriander seeds, cumin seeds and 2 red chili into a powder. No need to roast them. Alternatively you can use udupi style rasam powder.
In a wide bowl add the ground powder(if adding rasam powder add as per your spice preference), jaggery, coconut and salt.In a pan temper the mustard seeds, urad dal and red chili using coconut oil. Add this to the bowl and mix everything well with using your hands.
Now add the thin poha to this. No need to wash the poha, wipe with a clean cloth and add.Mix everything well now evenly.Serve immediately.
Add the rasam powder and jaggery as per your taste.Coconut oil is a must for this avalakki upkari recipe.
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