Baby corn kurma Baby corn pulao
Wash the Baby corn and cut them into big pieces. Pressure cook this by adding little salt and keep it aside. In a pan add 2 tsp of oil. Roughly chop the 1 onion and capsicum saute them in a pan till it turns into a nice brown colour.
Roughly chop the other 2 onions and peel the skin of garlic. Add 2 tsp oil in a pan and add the onions and garlic. Cook till golden brown.
Switch off the flame and add the cashew nuts, tomatoes(roughly chop), red chili powder, coriander powder, kasoori methi, tomato ketchup and garam masala (if adding). Mix well.
Allow these to completely cool. Add all these into a mixie jar and grind it into a smooth paste.
Add oil in a pan and add the ground masala. Saute for 2-3 minutes in a low flame.
Add in the cooked baby corn. Add little water to adjust the consistency.
Cook for 2-3 minutes. Add milk to this. If adding fresh cream add 1/4 cup of fresh cream.
Now add the capsicum and onions to this. Put off the flame.
Serve it hot with Roti/ Naan. It tasted even so yum with Peas pulao also.
Baby corn 2 packets (15 approx.) Onion 2 + 1 Capsicum 1/2 Tomato 2 Garlic 4 cloves Cashew nut 6-7 Red chili powder 1-2 tsp Coriander powder 1 tsp Cumin powder 1 tsp Garam masala 1/2 tsp (optional) Kasoori methi 1 tsp Tomato ketchup 1 tsp Oil 1 tblsp Milk 1/2 cup Salt as needed Video on how to make baby corn masala Method: https://krithiskitchen.blogspot.comBreakfast Club – Pancakes https://siddhiscookingexperiences.blogspot.com/ US Masala https://www.panchamrutham.blogspot.com/ என்றும் நட்புடன் உங்கள் சிநேகிதி https://en-iniyaillam.blogspot.com/2011/04/blog-post_22.html do stop by mine..when you can..:)Thanks -Divyahttps://tastyvegcooking.blogspot.com/ EzCookbookInviting to join Ongoing EventsLet’s Party – Prasadam SpecialTaste Of Tropics – Authentic Indian Platter This recipe ingredients serving for how many person?? please let me know right now. ThanksNeeraj
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