Basmathi Rice 1 Cup Baby Corn 6 – 7 Onion 1 Garlic 2 pods Green Chilli 2 Grated Coconut 2 Tbslp Coriander Leaves One handful Oil 1 -2 Tbslp Cardamom 1-2 Water 1 and 1/4 Cup Salt As Needed METHOD:
Soak the basmati rice for 10 minutes in 1 and 1/4 cup of water. Mean while wash and cut the baby corn into roundels. In a pressure cooker add oil and add the onions. Saute till it turns pink. Add the baby corn and saute for 2-3 minutes in low flame.
Grind the coriander, garlic, green chilli and coconut into a very smooth paste. Add this to the baby corn and onion. Mix well to get the gound paste evenly coated.
Add in the rice and add the salt. Add the water.
Cover the cooker with the lid and pressure cook for a whistle and let it be in simmer for 5-7 minutes
fluff it with a fork. Super yummy baby corn pulao is ready. Serve hot with any raitha of your choice.
Note:
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