METHOD:
Wash the baby corn and cut them into small pieces as shown in the picture. Pressure cook this till 3 whistles by adding little salt and turmeric powder.
I made ginger garlic paste using mortar and pestle. It was very flavourful and much better than the store bought ones. In a pan add oil and throw in the cumin seeds. Add the ginger garlic paste . Saute in a medium low flame for few minutes and add the onions. Chop the onions in a slightly bigger size.
After few minutes add the cubed capsicums. Saute for few minutes.Let this be crunchy. Now add the sambar powder, salt. Mix well and cook in a medium low flame for few minutes.
Add the cooked baby corn, drain if the water is too much. Little water is ok. Mix well and saute for few minutes. Switch off the flame and squeeze the lemon juice ( if adding) Mix well. If you want you can add coriander leaves too.
Serve with Roti or with rice. We had with vegetable rice.
Event: Dish name starts with R till April 15th
Δ
