Boil the potatoes and peel the skin . Do not over cook the potatoes. Transfer it to a wide bowl. Add the sambar powder, rice flour, jeera powder, curry leaves ,salt.
Mix well and marinate this for 20 minutes. In a pan, preferably non stick add oil and throw in the mustard seeds. Add in the marinated potatoes and fry for 10 to 15 minutes in a medium low flame.
Switch off the flame when it becomes golden fried.
Serve hot with any rice of your choice.
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