Masoor dal tadka Aloo Capsicum masala Peas masala

Add hot water little by little and make a soft dough. Do not add more water, it needs little only. I couldn’t give proper measurement for water as it varies from flour to flour. Divide the dough into equal sized balls.

Take one portion of the dough and roll it gently with rolling pin. Dust with flour while rolling.

Heat a tawa and cook the roti on one side and put it on the open flame as we do for phulkas. It won’t puff up too much like wheat rotis.

Repeat this for the rest of the dough.

     Bajra flour | Kambu maavu  1/2 cup      Wheat flour     3 tblsp       Salt     to taste       Hot water   to knead       Oil | Ghee  to drizzle on the roti (optional)

Hot bajra rotis are ready to serve.

Notes:

Δ

Bajra roti recipe bajra ki roti millet recipes - 81Bajra roti recipe bajra ki roti millet recipes - 33Bajra roti recipe bajra ki roti millet recipes - 92Bajra roti recipe bajra ki roti millet recipes - 98Bajra roti recipe bajra ki roti millet recipes - 20Bajra roti recipe bajra ki roti millet recipes - 52Bajra roti recipe bajra ki roti millet recipes - 76Bajra roti recipe bajra ki roti millet recipes - 63Bajra roti recipe bajra ki roti millet recipes - 12Bajra roti recipe bajra ki roti millet recipes - 88Bajra roti recipe bajra ki roti millet recipes - 16Bajra roti recipe bajra ki roti millet recipes - 89Bajra roti recipe bajra ki roti millet recipes - 1