The best thing about this baked spaghetti casserole – besides the fact that it’s delicious – is that it’s the perfect dish to make for large gatherings! That’s because it’s well-liked by all, especially kids! I mean, what’s not to love? This baked spaghetti dish is layered with meat sauce and ricotta (or cream) cheese and then topped with even more cheese! This casserole is a great make-ahead meal – it stores well in the fridge and freezer. So if you have guests coming over this holiday season, make this casserole before they come and freeze it! Then relax, enjoy, and entertain! I’m not sure who originally thought to make spaghetti and then bake it with cheese, but it’s such a brilliant idea! It’s a nice change from lasagna and let’s admit it – spaghetti noodles are way more fun to eat. While this recipe does require some prep work, once it’s done, you can relax and know you’ve got a dish that’ll feed a lot of people. Perfect for this holiday season and holiday visitors! This is a great dish to enjoy during Christmas week! It’s also a great dish to make a new mom, a busy mom, or well, anyone who could use a tasty casserole. Eat some casserole on its own or serve it with a salad for a more complete meal! Garlic bread/toast would also be so perfect with this! Mmmmm… Enjoy! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
