METHOD:
Wash the basil leaves and pat dry them. Keep aside 3-4 leaves for making the pesto pasta.
Grind the leaves along with rest of the ingredients into a fine paste.( basil leaves, salt,green chilli,cheese,walnut and olive oil)
With clean dry hands or spoon transfer it to a container and use it up within 3 days. Basil walnut pesto is ready.
Stay tuned for the Basil pesto pasta recipe. Coming up tomorrow.
I used parmesan cheese. You can use any variety of cheese. Blanched almonds can be used instead of walnuts. I added 2 green chilies and find the recipe spicy .
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