Beans Curry recipe, a South Indian version of beans curry, the addition of cooked toor dal enhances the taste of the curry. This beans curry is a quite common one in our house and pairs well with Sambar, Rasam, and Vathakuzhambu too. Generally, we don’t add cooked toor dal to beans curry. We just temper it with mustard seeds and red chili and cook the beans and add coconut in the last. If you do not have time to soak and grind for paruppu usili, you can add 2 tbsp of cooked toor dal to the curry. This gives a slight taste of paruppu usili and makes the curry protein rich too. Also check out our
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