If you’ve never heard of the word “thoran,” it basically means “stir fry” and is a traditional Keralite way of cooking vegetables. You can make anything into a thoran; you need to grate or chop vegetables, mix them up with a few other ingredients and stir-fry it all together. When I say you can make anything into a thoran, I’m not kidding. Think zucchini, butternut squash, cabbage, to name a few! I learned how to cook thoran after marrying my husband, Roby, whose family is from Kerala, and now it’s my favorite way to cook veggies. Out of all the thoran I’ve tried/made, I have to say beetroot thoran is my favorite (my hubby’s favorite is green bean thoran). Let me know what you think of this beet thoran! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
