This tender and juicy homemade beef barbacoa is perfectly seasoned, can be used in so many different ways, and couldn’t be easier to make. It requires minimal hands-on time, which is perfect for this busy mama. Yes, you can definitely make this in a slow cooker but I prefer using my instant pot because it cooks this dish in a fraction of the time. This cumin and chipotle spiced shredded beef is loaded with flavor and braised in the most delicious sauce. Chipotle’s barbacoa has nothing on this meat. Not only is my homemade recipe so much better, it’s also so much cheaper than going to Chipotle! Even if you use the best grassfed beef in town (looking at you, pittsburgher highland farm!) and invest in a bunch of organic spices, you are still going to save so much money because this dish makes so. much. meat. You’ll know exactly what’s going into your food, you’ll be eating healthier AND saving money. So really, this dish is a win all around. Oh and did I mention, there are a million different ways to eat this meat? My favorite way: wrapped up in a warm tortilla and served Mexican street taco style with diced onion, cilantro and a bit of lime juice squeezed over top. I also like to add diced tomatoes for a little extra flavor and pop of color. There’s no need for cheese or salsa as the meat is already so flavorful. I’ll never say no to guac though. Gimme all the guac please.
Tacos (see pictures)Over NachosEnchiladasQuesadillasBurritosBurrito BowlsTostadasIn SoupOver a SaladIn a SandwichSO MANY DIFFERENT WAYS. PUT IT IN ALL THE THINGS!
Barbacoa also freezes really well so feel free to save any extra beef for a rainy day. I store the meat in its juices to help keep it flavorful and moist. Typically, barbacoa recipes call for “chipotles in adobo sauce” but there are usually some questionable ingredients in those little jars. Instead, my recipe calls for chipotle powder which is made up of ground chipotle peppers (smoked red jalapenos). I think that using this powder gives my barbacoa an extra chipotle punch. That combined with other spices like cumin, oregano and smoked paprika – takes it to another level of deliciousness. If you’re planning a big get together, this is also a great recipe to make and serve. Have your guests assemble their own tacos! So easy. In fact, I think I’m going to do this the next time we throw a casual dinner party or have friends come visit. Everyone loves tacos! Taco party, woo! For now, I’m going to have a taco party all by myself. The only kind of party I don’t mind going to alone because… more tacos for me! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
