I have been thinking to post a chat item for a long time but somehow I couldn’t make both chutneys at the same time. One day when I was having a casual talk with my friend she was talking about this sukha bhel which she made in a jiffy and enjoyed the snack while watching her favorite movie. I loved this idea and made this according to my own taste I served this on top of plain crackers and kids loved this snack. This can be served as a starter on top of any plain biscuits. Before going to the ingredients, let me tell you one thing. There are no hard and fast rules to follow the same proportion. Just go as per your taste. Also check out Thai style bhel puri, Sukha Bhel recipe, sprouts salad recipe, cucumber chaat recipe foodydelight.com Join me in the ONGOING EVENT- “Mint & Coriander seeds” (EP Series-Apr) Erivum Puliyum VardhiniCooksJoy Tasty Appetite
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