This recipe is nearly identical to the mini peach pie recipe that I shared with you guys last summer. And THAT peach pie recipe was basically a riff off of my apple turnover recipe. The thing is, these blueberry and goat cheese hand pies are SO good that I felt like they deserved their own post. The blueberry and chèvre filling makes for a creamy, sweet, juicy, and tangy center. Imagine that fruity filling inside a crispy and flaky crust. I made almond butter and chocolate chip mini pies just the other day, and while they were darn good, I knew they weren’t “write a whole post about them” worthy. These blueberry and goat cheese hand pies, though? These deserve to have a novel written about them. Okay, maybe a slight exaggeration… maybe. IF I were writing a novel about these pies… it would probably be a love story between a blueberry pie and a honeyed goat cheese pie. They would fall in love and have a baby blueberry and goat cheese hand pie. And everything would be right in the world, except for those of you who can’t eat goat cheese. For that, I’m sorry. I’ll write you a separate novel. (The video in this post is of my peach pies – same concept, just a different filling – if you can’t eat goat cheese, try that version!). If you make these, I hope you love them as much as I do. Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
