How beautiful are these blueberry lemon scones? Kelly of The Nourishing Home sent me an advanced copy of her new cookbook Everyday Grain-Free Baking and the moment I saw this recipe, I knew I wanted to share it with my readers. I absolutely love scones, especially with a cup of buttered chai on a lazy morning. I’m currently on a sugar detox this month, so while I dream about these sweet scones, I’m hoping you will actually make and enjoy them. Just because I can’t have sweets this month doesn’t mean I want to deprive those of my readers who can! This mouthwatering treat is one of more than 100 grain-free, dairy-free and starch-free recipes in Kelly’s new book. She has included recipes for traditional baked good favorites, step-by-step instructions, beautiful photos and helpful tips to make grain-free baking a smooth process. If you’re looking for a great resource on baked goods, then this is the book for you. There are savory and sweet recipes for all sorts of baked goods including breads, muffins, tarts, cakes, pancakes and more. Some of the recipes that I can’t wait to try: strawberry shortcake muffins, french toast, Boston cream pie, lemonade sunshine cake, and I’m pretty sure this list could go on for quite awhile. Thankfully February is almost here so I’ll be able to make as many sweets as I want… and eat them in moderation of course. 😉 Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
