Like all of the recipes in her book, this stew is simple, flavorful and unique. In addition to a varied selection of recipes, Simone, a talented chef, also offers her expertise on cooking and planning menus. Some of her how-to’s and step-by-step guides include: how to cut a whole chicken, how to hold a knife, and how to source quality ingredients. Whether you’re a new cook or an experienced one, you’ll have no trouble creating gourmet dishes to impress family and friends. Here’s a sneak peak of what you’ll find inside The Zenbelly Cookbook:
starters: plantain shoestring fries, two-bite flatbreads, spiced pepitassides: cumin-orange roasted carrots, double-bacon collard greensmain entrees: citrus-herb spatchcock chicken, pistachio-crusted rack of lamb, cocao-chili pork shoulderdesserts: lemon pound cake, strawberry shortcake, chocolate layer cake
If that line-up wasn’t tempting enough, I’m sure you’ll want to buy this book after trying this recipe below. Enjoy! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
