PREPATION TIME: 5 MINUTES .COOKING TIME: 10 MINUTES. SERVES:2 METHOD:
Toast the by applying butter or ghee on both sides. If making for adults you can toast it in a low flame without much butter. Toast the bread on both sides in a low flame till it becomes golden brown and crispy.
Make this for all bread. Just before serving, arrange the bread in a plate and pour channa masala on the top of the bread .
Garnish with finely chopped onions and garnish with coriander leaves.
Serve it immediately. Note: You can add green chutney and red chutney on the top and garnish with sev to make it a bread channa chaat. You can place one toasted bread on this and make it as a bread channa sandwich.
Δ
