Pinwheel sandwich Bread paneer rolls Bread pizza
Potato curry 2 tblsp Bread slices 2 Dosa batter | idli batter 3 tblsp Oil few drops Molagapodi 1-2 tsp
Mash the potato curry with the fork nicely. So that it will be easy to stuff and roll. Trim the edges of the bread and roll them using a rolling pin. Just roll it once on all sides.
If the filling is hot, allow this to nicely cool. Place a tblsp of the filling in the edge of the rolled bread. Roll this gently and tightly . If needed slightly apply water in the edges and cover it fully. else the masala will come out while dipping in batter or while cooking it.
Dip this in dosa batter and immediately and trasnfer to a tawa or a pan and drizzle few drops of oil to this .
Cook on all sides in a medium low flame till it becomes nice golden brown colour. Once done, take it out from the tawa and roll it in the molagapodi and serve this .
You can either cut this and serve this . I served with coconut chutney.
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