Add in the grated carrots and the bell pepper. Stir it once and add the chaat masala,red chilli powder and the the tomato ketchup. Add salt and mix well. Saute in a low flame for 5 minutes. Switch it off .

Place a tawa and heat it. Toast the bread with little butter on both sides. Spread the filling on the top side and garnish with coriander leaves.

Repeat the same for the rest of the bread too.

Notes:      Bread slices  3     Carrot    1     Bell pepper|capsicum  a small piece      Onion    1     Tomato  1     Cumin seeds  1/4 tsp     Chaat masala  1/4 tsp     Red chilli powder   1/4 tsp     Tomato Ketchup    3/4 tsp     Salt   to taste     Butter    to toast bread         Oil   1 tsp         Coriander leaves  few

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