Bread masala dosa rolls Masala bread toast
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Scramble the paneer as i did for Panner Bhurji. In a bowl, add the redchilli powder, cumin powder ,finely chopped coriander leaves, onions,salt and tomato ketchup and mix this nicely using your hand along with the scrambled paneer.
Cut the sides of the bread using a knife. Do this for the rest of the bread.
Roll the bread now using a rolling pin as we do for roti. Keep the paneer mixture at one end of the bread.
Roll it tightly. Brush the rolls with butter and keep in a tawa.
Carefully turn them to make the breads evenly toasted. Enjoy hot with tomato ketchup.
Notes: https://krithiskitchen.blogspot.com US Masala First time here…U have wonderful collection of dishes !!! Am happy to follow u Shobha
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