INGREDIENTS:

METHOD:

Cut the brinjals into cubes. Slice the onions thinly.

In a pan add oil and throw in the mustard seeds and curry leaves. When it crackles add the thinly sliced onions and saute for 2 minutes. Add the cubed  brinjals and throw in the sambar powder, turmeric powder and salt.

Saute them  in a medium flame till the brinjals become tender and cooked nicely.

When the color changes to dark brown, switch of the flame. Serve hot with plain rice or enjoy with simple Tomato Rasam and rice.

Note:

You can use small brinjals or the green color brinjals too. Sambar powder can be replaced with red chilli powder too.

VardhiniEvent: HITS : Rice Joint Replacement India Shabbu’s Tasty Kitchen

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