Broccoli 1(small) Paneer 1/4 cup (scrambled) Roasted Peanuts 1/4 Cup Red chilli powder 1/2 tsp Garam masala powder 1/4 tsp All purpose flour 1 tblsp Salt as needed Bread crumbs 4-5 tblsp Corn flour 1 tblsp Oil for deep frying Method:
Wash and pat dry the broccoli. Grate them using a grater or you can roughly chop them and pulse it in a mixer. Scramble the paneer. (put it in hot water and drain the water after 10 minutes. scramble with hands) Pulse the peanuts coarsely. I used the roasted peanuts If using raw peanuts, dry roast them in a slow flame for 10 minutes . Take out the skin and coarsely pulse it. You can add cashew nuts instead of peanuts,if you want. Add red chilli powder, salt , garam masala and all purpose flour to this.
Mix it well into a tight dough. Make into small patties of equal size. Keep the patties covered and put them in the refrigerator for 30 minutes.
In a wide bowl, add the corn flour and mix with water. Let the mixture be bit watery, no too thick. It should be without any lumps. Keep bread crumbs in a wide palte. Dip the patties in corn flour paste and quickly roll them on bread crumbs. Heat oil for deep frying. Fry them in oil on both sides, till they become golden brown. Do not put too many cutlets into the oil at the same time.
Drain them in a kitchen towel and enjoy with tea or coffee.
Δ
