Mixed Vegetables* 1/4 cup Oil 2 tsp Brown Rice 1/2 cup Ginger garlic paste 1/2 tsp Green Chili 1 Cinnamon stick a small piece Cardamom 1 Star Anise 1 Salt to taste Coriander leaves to garnish * i used carrot, broccoli and capsicum
Cook the brown rice according to the instructions given in this post of how to cook brown rice. In a pan add oil and add the whole masalas like cinnamon, cardamom and star anise and green chili too. Add in the ginger garlic paste. Cook in a low flame till the raw smell goes. Add the vegetables now and cook for 2 minutes. Let them be crunchy. Do not over cook.
Now add the cooked brown rice and mix gently. Garnish with coriander leaves,
Serve it with any raita. You can pack this for lunch box too.
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