This butter corn paneer rice is a very simple and easy rice recipe using frozen corn and paneer. We are not adding onion or garlic to this recipe. So you can make them in a jiffy. Also, you can pack this for the kid’s lunch box or make it for a weeknight dinner too. Both sweet corn and paneer are kids’ favorites. We are seasoning the rice with oregano and chili flakes, which give a very nice flavour. You can replace the Italian seasoning with our Indian Tandoori masala or garam masala too. The crunchiness of sweet corn sauteed in butter, paneer cubes adds a very nice taste to the rice. If you are looking for an easy, tasty, and healthy lunch box recipe, then try this butter corn paneer rice. Instead of adding the paneer cubes, you can scramble them and add them to the rice. Simple Potato chips or an onion tomato-based gravy will pair well with this butter corn paneer rice. You can check out Corn Methi pulao, Sweet corn fried rice, Baby corn manchurian fried rice, Paneer masala rice
Wash and pressure cook the rice by adding little salt and ½ cup of water.Once it is done, spread the rice and ensure the grains are separate.
In a pan add 2 tsp oil and add the paneer cubes.
Saute this till slightly golden brown.Take out and keep this aside.
In the same pan add 2 tsp butter.Add the sweet corn to this.I used frozen sweet corn, if using fresh ones, boil separately and then add to the pan.Saute for 2 minutes.
Add salt, oregano and chili flakes to this.Saute for a minute in medium flame.Ensure not to burn this.
Now add the paneer cubes and the cooked rice to this.
Gently mix without breaking the rice.Butter corn paneer rice is ready to serve.You can pack this for lunch box or serve at home along with raita or any masala too.
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