Today I’m sharing a recipe for a healthier type of french fry: butternut squash fries! This recipe for dill butternut squash fries comes to you from The Paleo Kitchen cookbook. This is a simple recipe that will satisfy that salty french-fry craving. I’m a huge fan of butternut squash, and I especially love when it’s roasted in the oven. After you make these dill squash fries, be sure to try my Indian roasted butternut squash recipe! This side dish (or snack) is one of the many delicious recipes in The Paleo Kitchen cookbook written by by Juli Bauer and George Bryant. Their book is filled with paleo-friendly cooking tips and shopping lists. Plus, it has more than 100 recipes! It’s a great resource for those who are new to the Paleo diet. Here are some of the recipes that you’ll find in this book:
Breakfast: sun-dried tomato sweet potato hash, banana bread waffles, sweet potato quiche Soup/Salad: sage & shallot delicata squash soup, pumpkin tomato soup, creamy pesto chicken salad, steak fajita salad Main Dishes: shredded pork meatloaf, loaded bbq sweet potatoes, garlic & thyme standing rib roast, spaghetti squash chicken fritters Dessert: honey pistachio ice cream, lemon poppyseed cookies, chocolate coffee bread pudding
Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
