Every day i will stand near the window and admire the beauty of the city. Computers were new to me at that time and i would browse on and off. I came to know about food blogging. After having a frequent conversation with Raks over the phone, I started Jeyashri’s kitchen one fine day. Though i have a great passion for cooking, i don’t have any technical skills. Slowly started learning that art and from August 2009 till date i am actively running Jeyashri’s kitchen. This place gave me lots of new exposure and more than anything i got loads of good friends. To be loved is a very special emotion. The love poured by friends is truly overwhelming and most of them are now like a family.
I wrote 2 cookbooks in Tamil for Vikatan publications and both are best sellers. I used to write for leading popular Tamil magazines in India and also for a local English newspaper here in Singapore. Apart from that did few live cookery demos and conducted cookery classes at home too. Both the kids grew up here and most of their schooling, they did here only. It’s definitely going to be a huge change for all of us but excited to explore the new place. As the work demands a change, happily agreed to move from this beautiful city. Thank you all for your wonderful support and do keep following Jeyashris kitchen. Bye-bye Singapore, Hongkong here we come to experience the beautiful city.
Stay tuned for more posts in this December holiday. For my readers in Singapore, we are moving out this Saturday, 14th December morning.
Hong Kong is a nice place. Enjoy the new atmosphere. Keep trying and posting new recipes.
Δ
