Cabbage rice is one of the super hit recipes at our place. I tried this for the first time very casually, as I had no veggies at home except cabbage and capsicum. Everyone loved it very much. So I thought of sharing the recipe of this simple and easy cabbage rice. This is very simple to prepare and you can prepare this with leftover rice too. Adding capsicum to this cabbage rice gives a nice aroma to this. If you don’t have capsicum you can add frozen green peas too. We are not grinding anything in this recipe. So in the morning if you are in a hurry, no need to do too many things to make this rice. Apart from the lunch box, you can make this and serve it for a weekday dinner too. For an interesting variation, you can add ginger garlic paste after sauteing the onions. This will give a nice aroma and tastes nice too. You can make this for potluck parties too. A simple raita or potato curry or cauliflower curry pairs well with this cabbage rice. Check out, millet capsicum rice, beetroot pulao, Cauliflower rice recipe. Also check out our interesting Cabbage masala vada, Cabbage paneer sandwich, cabbage pakora recipe.

Wash and soak the rice for 15 minutes and pressure cook for 3 -4 whistles by adding 3/4 cup of water and little salt and few drops of oil.

Once the pressure is released, spread the rice in a plate and allow this to cool.Alternatively you can use raw rice or par boiled rice too.

In a pan add oil and add the mustard seeds, urad dal, peanuts and chana dal.Once the mustard splutters and the dal start golden brown, add the curry leaves and mint leaves.Now add the onions and cook till translucent.Add little salt while cooking the onions.

Now add the finely chopped cabbage and capsicum to this.

Add the red chili powder, garam masala and salt to this.

Mix well and cook for 5 minutes.

Add the cooked rice to this.

Once it well combined, switch off the flame.Cabbage rice is ready.

You can pack this for lunch box or serve this at home too.

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