Cabbage 2 cups (finely chopped) Shallots |ulli | Small onion 7-8 Green chili 1-2 Grated coconut 3 tblsp Curry leaves few Ginger 1/2 tsp (grated) Coconut oil 2 tsp Mustard seeds 1/4 tsp Urad dal 1/2 tsp Salt as needed Method:
Chop the cabbage, onions and green chili finely. In a wide bowl add the cabbage, chili, coconut,onions, grated ginger, turmeric powder, curry leaves and salt. Mix well. Leave this for 10 minutes. In a pan add coconut oil and add the mustard seeds and urad dal. When the dal turns golden brown add the cabbage mix. Cook for 3-4 minutes. If there is any water in the curry, cook till it evaporates. Cabbage thoran is ready. Serve with rasam or sambar.
Method with step wise pictures
Chop the cabbage, onions and green chili finely. In a wide bowl add the cabbage, chili, coconut,onions, grated ginger, turmeric powder, curry leaves and salt. Mix well.
Leave this for 10 minutes. In a pan add coconut oil and add the mustard seeds and urad dal. When the dal turns golden brown add the cabbage mix.
Cook for 3-4 minutes. If there is any water in the curry, cook till it evaporates.
Cabbage thoran is ready. Serve with rasam or sambar.
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