Veg kheema masala Paneer bhurji
Serves 2-3
METHOD:
In a pan add little oil and saute the grated cauliflower till it becomes slight golden brown.
Keep it aside. Chop the onions finely. In a pan, add oil and add the chopped onions. When it becomes pink in color add the ginger garlic paste and fry till the raw smell goes and the onions become golden brown . Keep the flame medium.
Add the tomato puree ( if using tomatoes just blanch them and make a puree) and mix well. Add the frozen peas. I usually keep the peas outside for 5 minutes to bring it down to room temperature.
Add the red chilli powder, coriander powder, cumin seed powder and garam masala. Now add cauliflower and mix well.
Cook for 5-6 minutes. Garnish with coriander leaves.
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