Cauliflower is one of my favorite veggies and I love to have this with simple rasam and rice and even as a side dish for chapatis too. Being bored with the usual Cauliflower Curry I was thinking of making some different with cauliflower and tried out cauliflower curry using freshly ground pepper. It turned out amazing well and especially kids enjoyed this a lot. Go ahead and try out this cauliflower pepper fry recipe. METHOD:
Wash the cauliflower and cut them into small florets. Blanch them in hot water for 5 minutes. Drain the water and keep it aside. Chop the onions into thin slices. Add oil to a pan and add the thinly sliced onions. Saute for a while and let the onions cook till they become translucent. Now add the ginger garlic paste and cook till the raw smell goes off.
Add the cauliflower florets to this. Using a mortar and pestle, coarsely ground the black pepper and cumin seeds separately. You can add 1 tsp of fennel seeds to this if you like the flavour.
Add this to the cauliflower and add salt and turmeric powder.
Cook for a few minutes till everything is well combined and soft. Switch off the flame once it is done.
Serve hot with rasam rice or sambar rice. Even this will taste yummy with Phulkas.
Note: Helenhttps://myworldmyhome2012.blogspot.in
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