Cauliflower florets 1 and 1/2 cup Oil 2 tsp Green chili 1-2 Mustard seeds 1/4 tsp Urad dal 1/4 tsp Curry leaves few Salt to taste Turmeric powder 1/4 tsp Coconut (grated) 1 tblsp Coconut oil few drops (optional)
Chop the cauliflower into tiny florets. Boil 3 cups of water in a wide saucepan. Add little salt to this while boiling.
Boil for 2 minutes and drain the water. Add oil to the pan . Add mustard seeds, urad dal and chopped green chili to this.
Add the drained cauliflower to this. Since we chopped them finely, cauliflowers are cooked in the water. Add salt and turmeric powder to this.
Cook for 2 minutes. Add grated coconut to this and mix well. Switch off the flame. If adding coconut oil add now and mix well.
Cauliflower poriyal is ready to serve. Serve with simple rasam rice or vathakuzhambu too.
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