Vegetarian salad with dressing Mixed bean salad
Channa dal | kadalai paruppu 1/2 cup Cucumber 1/2 Carrot 1/2 Capsicum a small piece Sweet corn 1/4 cup Chaat masala 2 pinches Salt as needed Papad | appalam 2 (optional)
Soak the channa dal for 20 minutes. Pressure cook this till 3-4 whistles with little water. Add salt while cooking.
Boil the sweet corn along with the channa dal in the cooker. Drain the excess water.
Chop the cucumber, capsicum and carrot finely. In a wide bowl add the cooked chana dal, chopped cucumber and carrots. Add the corn kernels. Add chaat masala to this. If adding papads do not add salt now. As both chaat masala and papad has salt in it.
Roast the papad on open flame or microwave it. Crush them roughly and add just before serving. To make it more crunchy, keep crushed papad in a bowl and add it to the salad bowl for every spoon of salad.
Else you can break papad into bite sized pieces and serve the salad on the top of it.
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