Channa dal | kadalai paruppu 1/2 cup Salt a pinch Turmeric powder 1/8 tsp Cardamom powder a pinch Kalkandu | sugar candy 1/4 cup Sugar 4 tsp Coconut 3 tblsp Method:
Soak the channa dal in water for 15 minutes. Add the salt and turmeric powder to this. Pressure cook for 3-4 whistles. Drain the excess water. Allow this to cool. Add the sugar, cardamom powder, kalkandu and coconut. Mix well. Serve the sweet sundal as a part of the South Indian menu or as a Sundal too.
Method:
Soak the channa dal in water for 15 minutes. Add the salt and turmeric powder to this. Pressure cook for 3-4 whistles.
Drain the excess water. Allow this to cool. Add the sugar, cardamom powder, kalkandu and coconut. Mix well.
Serve the sweet sundal as a part of the South Indian menu or as a Sundal too.
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