Coriander and lemon Veg soup Paneer butter masala Channa masala Veg pulao Roti Khoya Jamun
I used store bought jamun here. But if you are making Khoya jamun, make it the previous day. If needed chp the veggies for soup and rice and keep it inside the refrigerator. Soak the chole overnight. Next day boil the chole in the pressure cooker till 6-7 whistles. If you are making curd rice, keep rice also in a separate vessel along with the chole. Prepare the coriander lemon stock for the soup. Make dough for the roti and keep it aside. Soak the rice for pulao. Start making the paneer butter masala . Once it is done, make the channa masala. Make the coriander lemon soup with the stock which we made. You can reheat the soup before serving. Keep the pulao in the pressure cooker. Start rolling the rotis.
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