Cauliflower 1 small Shallots |small onion 7 Toor dal 2 tblsp Tomato 1 small Garlic 5 pods Whole black pepper 10 Sombu | fennel powder or cumin powder 1/4 tsp Green chili 1 Bay leaf 1 Turmeric powder 2 pinches Jeeragam | cumin 1/4 tsp Salt as needed Curry leaves few Oil 2 tsp
Wash the cauliflower and immerse them in hot water for 2 minutes. Clean it and cut them into florets. Peel the skin of the onions and cut them into round slices. Chop the tomatoes into small cubes. Cook the toor dal in a pressure cooker, with enough water by adding little turmeric powder. Peel the skin of the garlic.
Super hot cauliflower soup is ready to serve. Enjoy this hot always.
Δ
title: “Chettinad Cauliflower Soup Cauliflower Rasam Recipe " ShowToc: true date: “2024-10-31” author: “Cheryl Williams”
Cauliflower 1 small Shallots |small onion 7 Toor dal 2 tblsp Tomato 1 small Garlic 5 pods Whole black pepper 10 Sombu | fennel powder or cumin powder 1/4 tsp Green chili 1 Bay leaf 1 Turmeric powder 2 pinches Jeeragam | cumin 1/4 tsp Salt as needed Curry leaves few Oil 2 tsp
Wash the cauliflower and immerse them in hot water for 2 minutes. Clean it and cut them into florets. Peel the skin of the onions and cut them into round slices. Chop the tomatoes into small cubes. Cook the toor dal in a pressure cooker, with enough water by adding little turmeric powder. Peel the skin of the garlic.
Super hot cauliflower soup is ready to serve. Enjoy this hot always.
Δ
