Rice 1/4 cup Potato 1 Onion 1 Oil 1 tblsp Mustard seeds 1/4 tsp Urad dal 1/4 tsp Peanuts 1 tsp Green chili 1 Chutney dal | Pottukadalai 1 tblsp Grated coconut 1 tblsp Coriander leaves few Lemon juice 1 tsp
Cook the rice with 3 portions of water. Since i used 1/4 cup of rice i used 3/4 cup of water. Spread the rice in a wide plate. Chop the onions finely. Chop the potato into cubes. Cut the green chili too.
In a pan add oil and add in the mustard seeds, peanuts, urad dal and peanuts. when the dal turns golden brown add the onions and saute till the becomes pink.
Add the cubed potato to this . Add salt and turmeric powder.
Let this cook in a medium flame. Keep stirring in between. Meanwhile pulse the chutney dal in a mixer once. Let it be coarse.
Check whether the potatoes are cooked by inserting a fork or knife into the potato. When it is soft, add the cooked rice to this and also add salt. Switch off the flame. Add lemon juice to this.
Add the coarsely ground gram dal and finely chopped coriander leaves. Garnish with grated coconut.
Mix well and serve it with papad or raitha of your choice.
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