Desiccated coconut 2 cups + 3 tblsp for rolling Cocoa powder 2 tblsp Condensed milk 1 cup Pistachio 2 tblsp (optional) Butter 1 tsp Method:
In a heavy bottomed pan, add the desiccated coconut and condensed milk. Mix this well and cook for 5 minutes. Add the cocoa powder and mix well. Cook this for 5 more minutes and the mixture will come to a whole mass. Switch off the flame. Allow this to cool completely. Powder the pistachios (if using) Mix this with the 3 tblsp of desiccated coconut. Grease your hands with butter. Take a small lemon sized portion of the coconut mixture and make into a round ball. Roll this into the desiccated coconut mixture. Repeat this for the rest of the mixture. Chocolate coconut ladoos are ready. Store this in a dry air tight container.
Method:
In a heavy bottomed pan, add the desiccated coconut and condensed milk.
Mix this well and cook for 5 minutes. Add the cocoa powder and mix well.
Cook this for 5 more minutes and the mixture will come to a whole mass. Switch off the flame. Transfer this to a plate.
Allow this to cool completely. Powder the pistachios (if using) Mix this with the 3 tblsp of desiccated coconut. Grease your hands with butter. Take a small lemon sized portion of the coconut mixture and make into a round ball.
Roll this into the desiccated coconut mixture. Repeat this for the rest of the mixture.
Chocolate coconut ladoos are ready. Store this in a dry air tight container.
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