Cocoa Powder 1/2 cup White Sugar 1/2 cup Brown Sugar 1/4 cup Milk 1/2 cup Cream 1 cup Vanilla essence 1 tsp Chocolate chip cookies (Chopped) 1/2 cup (optional)
Method:
In a wide bowl add the cocoa powder, both the sugar and vanilla essence . Add milk to this.
Mix well without any lumps.
Whip the cream using an electric beater. As i don’t have it i poured the whipping cream in a mixer and whipped it for few seconds. It turned out fantastic.
Add this to the chocolate mix and fold it gently and evenly.
Transfer it to a container . Freeze it for an hour and take out and blend this in a mixer for 2 minutes and put it back to freezer again. After an hour , if using chocolate chip cookies, pulse 4-5 cookies (i used store bought cookies) in a mixer and add it to the ice cream mix. Mix well and set it to freeze for 5-6 hours or over night.
The ice cream will be set and you will get creamy chocolate ice cream .
You can add chocolate chips instead of the cookies. Even finely chopped nuts (any nuts of your choice) can be added before you set it for freezing. I added both brown sugar and white sugar but you can add only white sugar. In that case add 3/4 cup of white sugar.
Iced Coffee Recipe
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