Do check out our Easy Kesar Badam peda recipe too. Also for don’t forget to see our Full collection of Diwali recipes.
Add 1 tblsp of cocoa powder in a bowl. Add milk and mix well without any lumps. Use room temperature milk.
In a pan add condensed milk, milk powder and butter. Combine well without any lumps.
Switch on the flame now Cook for 2 minutes in a low flame. First it will slowly melt. Then it will come into a whole mass. If you are making Diyas out of the peda, take a very small portion for the wick. Else go head with the next step.
Add the cocoa powder milk mixture. Mix well evenly. Switch off the flame Transfer to a plate. Let this come to normal temperature.
Grease your hands with ghee. Mix this cocoa peda mixture well and make a dough. Make medium lemon sized balls. Start shaping diyas. Please check the video.
Let’s make the wick using the plain peda mixture which we kept aside.
Chocolate Peda Diyas are ready. This stays good for 2 -4 days in the refrigerator.
Add 1 tblsp of cocoa powder in a bowl. Add milk and mix well without any lumps. Use room temperature milk. In a pan add condensed milk, milk powder and butter. Combine well without any lumps. Switch on the flame now Cook for 2 minutes in a low flame. First it will slowly melt. Then it will come into a whole mass. If you are making Diyas out of the peda, take a very small portion for the wick. Else go head with the next step. Add the cocoa powder milk mixture. Mix well evenly. Switch off the flame Transfer to a plate. Let this come to normal temperature. Grease your hands with ghee. Mix this cocoa peda mixture well and make a dough. Make medium lemon sized balls. Start shaping diyas. Please check the video. Let’s make the wick using the plain peda mixture which we kept aside. Chocolate Peda Diyas are ready.
Wishing you and you loved ones a very happy diwali! Just wondering, are you using sweetened condensed milk in this recipe? There is no mention of sugar in the ingredient list. Sudha
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