Eating chocolate + roses for Valentine’s Day! And this is where you’re like, “whaaat is that silly Ashley talking about now?” Yes, my sweet internet friends, you can totally eat chocolate (duh) and roses (sort of). Well, you can when they’re in the form of this super simple easy to make skillet cake. Doesn’t this cake look oh so stylish in its pretty little cast iron skillet? I love this look for presenting desserts – it’s like a sexy little black dress but for a cake. Trust me, your cake needs this in its wardrobe: This sweet cake smells like roses. The honey adds sweet, floral flavor and the rose water and cardamom give this cake some aromatic flair. What’s great about this cake is that it’s easily adaptable. You can use whatever additions you want and it’ll still turn out delicious. I think you should make it as it’s written though because I mean, it’s perfect. Know what else is perfect? Sharing this skillet cake with your love on V-Day. It’s the perfect cake for two. Okay, more like four to six, lol. So… two (pretty big) servings per person 😉 Yes, I’m good at math and solving problems. Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
