It’s the perfect cake for company. Why? Because it’s impressive… and also because if you don’t have company, you will absolutely eat this entire thing by yourself. Here’s how it’ll go: After you eat one tiny slice, you’ll think, “oh my gosh this is so rich, I couldn’t possibly eat another slice.” But then you will… trust me, I know. This cake is dangerously good. So good you won’t believe it’s grain-free, gluten-free, paleo-friendly. This is the cake that will prove to your family and friends that clean desserts CAN be extremely delicious. Let’s back up for a second so that I can tell you all about this sweet crumbly topping. It’s what dreams are made of. And by that I mean it’s made with pecans (my current favorite buttery nut), butter/ghee, coconut sugar, and cinnamon. You just can’t have a coffee cake without cinnamon. You can add a glaze on top of the cake if you want. It makes it look a little fancier. I melted coconut butter and added a little coconut oil to make it more drizzle-able. Also, I think I went a little overboard in taking pictures of this cake… it’s all in an effort to tempt you into making this. Why? Because once you make this, I’m sure you’ll keep coming back to my blog for more delicious recipes 😉 Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
