Instead of telling you about how great these gluten-free cinnamon raisin oatmeal muffins are – I’m going to do something a little different for today’s blog post! I’ve decided to interview my husband, Roby about this recipe. Just to give you some background on Roby – all you really need to know is that he thinks he’s really funny, likes to pull my leg and enjoys telling/hearing dad jokes. Bold = me (Ashley) Italics = Roby. How often would you eat these muffins? I could eat this every other day. Do you want to expand on that? No. Well, why could you eat it every other day and not like every day? I said I didn’t want to expand on that… Okay… describe this muffin: [Roby takes me by surprise and I can’t keep up. He says something about the muffins having some type of undertone which is punctuated by the cinnamon? I try to repeat his answer to him and this is what happens:] So you said it has a sweet cinnamon flavor and the raisins have kind of a caramel-y flavor? Right? No, you messed up what I said. I was saying that overall there’s a sweet cinnamon flavor and every now and then when you bite into a raisin you get a burst of caramel sweetness. This is all tied together nicely with the chewy goodness from the oatmeal.” Wow, maybe you should have been a food blogger… I think you describe food better than I do. Nah. [he winks] Would you consider this a dessert: Raisins in desserts are a travesty. This is a happy breakfast. Especially when it’s warmed. It is not a dessert. (side note from Ashley: Roby and I disagree – I do think this would make for a good dessert). How would you suggest that someone eat these muffins? Warm them up, spread some butter on them and serve them with a cold glass of milk. Okay, Ash, I have a lot to do, are you done? Yes. [Roby picks up another muffin, kisses my cheek and then walks out of the room.] If you like this recipe, be sure to try my other oatmeal recipes on the blog! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
