These coconut flour chicken nuggets are made with… you guessed it, coconut flour! I wanted to create a nut-free version of my baked chicken nuggets and so I came up with this paleo-friendly recipe. There’s one special secret ingredient that keeps these chicken nuggets oh so tender: mayonnaise. You can use egg wash instead if you want, I just think mayo makes them extra tasty and tender. Want to know something funny? I actually came up with this recipe after screwing up a batch of homemade mayo – I didn’t want to waste the failed mayo so I used it as an egg wash and made chicken nuggets. I loved how they came out so much that now I use mayo all the time when making nuggets! Give it a try and let me know what you think 🙂 My favorite part about this recipe is the spiced breading mixture. It’s made with a little smoked paprika, oregano, basil as well as a few other spices, including turmeric. I like to sneak turmeric into just about everything because it makes me feel like whatever I’m eating is a little bit healthier. You’ll love these pretty little golden nuggets. I’m sure they’ll quickly become a family favorite. Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
